جميع الأقسام
1 / 1
التفاصيل
مستوى الخبرةإدارة
نوع العملعمل حُر
المستوى التعليميثانوية عامة
نوع المعلنرب عمل
الوصف
Key Responsibilities:
1. Training Development:
- Design and update training materials (manuals, guides, and procedures) for new and existing employees.
- Create training programs tailored to specific roles such as kitchen staff, servers, cashiers, and management.
2. Employee Onboarding:
- Lead orientation sessions for new hires, introducing them to company culture, policies, and procedures.
- Ensure that all new employees are fully trained on food safety, hygiene standards, and the use of restaurant equipment.
3. Skill Assessment:
- Evaluate employees' skills through practical tests and on-the-job performance assessments.
- Provide feedback and improvement plans for underperforming employees.
4. Hands-on Training:
- Conduct practical training sessions in the kitchen, at the counter, or on the floor, ensuring employees follow best practices.
- Teach staff proper food handling, preparation, and customer service techniques.
5. Ongoing Training:
- Continuously update staff on new menu items, promotions, or changes in operational procedures.
- Organize refresher training sessions to maintain high standards of service and performance.
6. Compliance and Safety:
- Ensure that all employees are trained in accordance with food safety laws, health regulations, and company policies.
- Conduct regular audits to ensure that training standards are being met and followed consistently.
7. Performance Monitoring:
- Track employee progress through regular evaluations and feedback.
- Report training outcomes and employee performance improvements to management.
8. Team Collaboration:
- Work closely with the restaurant management team to identify training needs and gaps.
- Coordinate with shift managers and supervisors to schedule training sessions without disrupting operations.
Qualifications:
- Previous experience in a fast food or quick-service restaurant environment.
- Proven experience in a training or supervisory role.
- Strong communication and organizational skills.
- Knowledge of food safety, hygiene standards, and customer service best practices.
- Ability to motivate and engage team members in a fast-paced environment.
Additional Skills:
- Leadership and coaching abilities.
- Patience and the ability to work with staff of varying skill levels.
- Ability to create and deliver engaging training presentations and materials.
الموقع
عُمان
رقم الإعلان 128315905
الإبلاغ عن هذا الإعلان
مدرجة من قبل مستخدم خاص
Shafees
عضو منذ سبتمبر 2017
عرض الحساب
نصائح لسلامتك
- اجتمع بالبائع في مكان عام
- لا تذهب بمفردك اصطحب احد ليرافقك
- تفقّد المنتج جيداً قبل شرائه
- لا تدفع أو تحول المال مسبقاً وتاكد من الغرض
اعثر على أفضل الصفقات على دوبيزل
حمّل تطبيق دوبيزل الآن!
