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Water softeners are specific ion exchangers that are designed to remove ions, which are positively charged. Softeners mainly remove calcium (Ca2+) and magnesium (Mg2+) ions. Calcium and magnesium are often referred to as 'hardness minerals'. Softeners are sometimes even applied to remove iron.
However, there has been no official verdict to state that drinking softened water is a problem and softened water is considered safe to drink. . . . Softened water doesn't contain unhealthy amounts of sodium, in an average hard water area a 250ml glass of softened water would contribute to 1% of your daily sodium intake.
Used in all purposes :
Cooking
Washing
Drinking
Agriculture
Cleaning