Description
Hi, I’m a dedicated and results-driven restaurant manager with more than 5 years of experience in the hospitality industry. I specialize in managing day-to-day operations, leading teams, and creating a positive guest experience in fast-paced environments.
Throughout my career, I’ve successfully overseen both front-of-house and back-of-house operations. I’m hands-on, organized, and passionate about delivering excellent service while keeping things running smoothly behind the scenes.
Skills & Strengths:
*Team leadership & staff training
*Customer service & guest satisfaction
*Scheduling & shift management
*Inventory & cost control
*Health & safety compliance
*POS & restaurant software knowledge
*Conflict resolution & problem-solving
I’m looking for a full-time management role where I can grow with a supportive team, contribute my experience, and continue to build a great dining environment. Open to restaurants, cafes, hotels, or hospitality groups.
For more details or to arrange an interview, please contact me at (View phone number). I’d be happy to speak with you.