Restaurant Manager (looking for job)

OMR 400 - OMR 500

Muscat - Other, Muscat

2 days ago

Details

Experience LevelManagement

Education LevelDiploma

Employment TypeFull-time

Workplace TypeField-based

Description

8 years experiances handling restaurant in oman (syrian nationality). • Manage and train team members, including kitchen staff, servers, and supervisors. • Conduct regular quality checks on food, beverages, and service to maintain brand standards. • Develop and implement standard operating procedures (SOPs) for consistent performance. • Oversee daily operations across all departments, including kitchen, service, supply chain, and logistics. • Coordinate with supervisors and staff to maintain smooth operations in compliance with company standards. • Foster a positive work environment that encourages collaboration and high performance. • Conduct performance reviews and identify opportunities for skill development. • Analyze financial reports, including profit margins, operational costs, and sales data, to make informed decisions. • Collaborate with the finance team to prepare and monitor operational budgets. • Oversee procurement, storage, and inventory control of food, beverages, and supplies. • Monitor stock levels and reduce wastage by implementing efficient inventory management systems. • Work with marketing teams to align operations with promotional campaigns and events. • Stay updated with industry trends and introduce innovative practices to maintain competitiveness.

Location

Oman