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Details
Experience LevelExecutive/Director
Employment TypeFull-time
Education LevelDiploma
Workplace TypeOnsite
Description
Experience Requirements:
Minimum of 4 years of kitchen management and supervisory experience, specializing in Continental and Italian cuisine.
CDP : Exceptional candidates with at least 4-6 years of experience may also be considered.
Core Competencies:
Extensive knowledge of Back-of-House (BOH) operations.
Supervise and train kitchen staff, maintaining a productive and efficient work environment.
Proven leadership and team management skills to ensure smooth kitchen operations.
Expertise in Italian and Continental cuisines with the ability to maintain high food quality and presentation standards.
Proficiency in inventory management, including stock control, ordering, and waste management.
Competency in using computers; ERP experience is a significant advantage.
Familiarity with food safety standards; certification in food safety is an advantage.
Ability to handle kitchen equipment, manage schedules, and oversee kitchen hygiene and safety practices.
Should be familiar in food costing & Report productions.
Skilled in managing kitchen equipment, schedules, and hygiene/safety practices.
Educational Background:
A Diploma in Hotel Management is desirable but not mandatory.
Location
Oman
Ad id 129937746
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Listed by private user
Subin
Member since Mar 2022
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