Hiring Restaurant Manager

Up to OMR 111

Barka, Al Batinah

2 weeks ago

Details

Experience LevelManagement

Employment TypeFull-time

Education LevelBachelor’s Degree

TypeEmployer

Description

Restaurant Manager Job Description Position Summary: The Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure a smooth and efficient service. This role involves managing staff, maintaining high standards of customer service, and ensuring the profitability and success of the establishment. The Restaurant Manager will work closely with team members to create a positive dining experience for guests while meeting operational goals. Key Responsibilities: 1. Operations Management • Oversee the daily operations of the restaurant, ensuring quality service and food standards. • Monitor inventory levels, order supplies, and manage vendor relationships. • Ensure compliance with health, safety, and hygiene regulations. 2. Staff Management • Recruit, train, schedule, and supervise restaurant staff. • Provide ongoing support and development for team members. • Address and resolve employee performance or conduct issues. 3. Customer Service • Maintain high standards of customer service to ensure guest satisfaction. • Handle customer complaints and feedback professionally and promptly. • Foster a welcoming and enjoyable atmosphere for guests. 4. Financial Management • Manage budgets, monitor expenses, and control costs to ensure profitability. • Analyze sales reports and implement strategies to increase revenue. • Process payroll and manage staff scheduling efficiently. 5. Marketing and Promotions • Collaborate on marketing initiatives to attract and retain customers. • Develop and execute promotional campaigns or special events. Qualifications and Skills: • Proven experience as a Restaurant Manager or in a similar role. • Strong leadership and team management skills. • Excellent customer service and communication abilities. • Knowledge of health and safety regulations. • Proficiency in restaurant management software and financial reporting. • Problem-solving skills and ability to handle pressure in a fast-paced environment. Education: • A degree in hospitality management, business administration, or a related field is preferred but not mandatory. Work Environment: The role requires a flexible schedule, including evenings, weekends, and holidays, as well as the ability to work in a fast-paced, dynamic environment. This position is ideal for a motivated individual who thrives in a hospitality-driven setting and is passionate about delivering outstanding guest experiences.

Location

Oman