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Experience LevelExecutive/Director
Employment TypeFull-time
Education LevelHigh-school/Secondary school
Compensation1
TypeJob Seeker
Description
Experiences. General management. Financial management. Inventory. Training and qualification. Accounting. Marketing. Operations management. Organizing parties and buffets. Public relations. Design and implementation of restaurants and central kitchens.
1. Daily Operations Management
2. Strategic Planning and Organization
3. Quality and Food Safety Management
4. Team Management and Employee Development
5. Supplier and Customer Relationship Management
6. Financial Performance Analysis and Budget Management
7. Menu Development and Customer Experience
8. Compliance and Regulatory Management
9. Marketing and Public Relations Management
10. Innovation Management and Continuous Improvement
Location
Oman
Ad id 129740825
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