Description
Coordinates and oversees the constant adherence to service standards and customer satisfaction. Responsible for efficient running and profitability of the F&B department and effectively manage the employees at all times.
Minimum 2 Yrs. ’ Proven experiance as a Restaurant Manager or Assist. F&B manager in Food & Beverage in 4 or 5 star hotel property
College/University Diploma in Hotel Management or related field.
Passion for leadership and teamwork.
Excellent guest service skills.
Ready to join within a month.