Description
Proficient in croissant making, pastry techniques, donuts and dessert preparation
• Experienced in pizza preparation and assembly
• Skilled in creating a variety of sandwich salads with fresh ingredients
• Expertise in breakfast cuisine and menu development
• Strong kitchen management and food quality control abilities
Experience:
• Croissantmaker
• Learned and mastered the art of croissant making, ensuring quality and consistency
• Contributed to the development of pastry recipes and menu items
• Culinary Specialist,
• Prepared and cooked pizzas, assembled sandwich salads, and created breakfast dishes according to customer preferences
• Maintained cleanliness and organization of the kitchens