Assistant Restaurant Manager

Muscat - Other, Muscat

4 weeks ago

Details

Experience LevelManagement

Employment TypeFull-time

Education LevelBachelor’s Degree

Description

Job Roles and Responsibilities: • Ensures Food, Service, and Cleanliness Quality standards. • Ensures achievement of prepared sales forecasts and Ensures store profitability. • Conceptualizes and implements effective and timely Local Store Marketing Programs with the objective of improving market awareness and sales. • Ensures implementation of operational systems and procedures such as cash and security control, kitchen management, crisis management, customer service, etc. • Analyzes financial statements. • Controls customer complaints and coordinates any crisis occurrences with the Crisis Management Committee. • Ensures accuracy of a month-end inventory conducted in the store. • Ensures proper handling and maintenance of all store equipment and facilities. • Ensures proper training of all new employees ensuring their awareness and compliance with company standards, policies, rules and regulations and work procedures. • Ensures manpower readiness at all times by doing timely hiring, regularizing, and promoting following HR guidelines and procedures. • Coaches, leads, directs, disciplines, and motivates the Management Team and staff towards a more productive individual and group performance. • Conducts one-on-one or group meeting ensuring that all operational and employee concerns are discussed and resolved or improved. • Evaluates the performance of the Management Team and staff as scheduled. • Monitors and sees to it that the corporate trademarks (signboards, streamers, uniforms) are standard and well-maintained. • Coordinates closely with other departments in all matters that affect store operations. • Creates and maintains tie-ups with government, NGOs, and private business establishments seeing to it that the company is properly represented.

Location

Oman