الوصف
have very good experiances in oman syrian nationality.
• Manage and train team members, including kitchen staff, servers, and supervisors.
• Conduct regular quality checks on food, beverages, and service to maintain brand standards.
• Develop and implement standard operating procedures (SOPs) for consistent performance.
• Oversee daily operations across all departments, including kitchen, service, supply chain, and logistics.
• Coordinate with supervisors and staff to maintain smooth operations in compliance with company standards.
• Foster a positive work environment that encourages collaboration and high performance.
• Conduct performance reviews and identify opportunities for skill development.
• Analyze financial reports, including profit margins, operational costs, and sales data, to make informed decisions.
• Collaborate with the finance team to prepare and monitor operational budgets.
• Oversee procurement, storage, and inventory control of food, beverages, and supplies.
• Monitor stock levels and reduce wastage by implementing efficient inventory management systems.
• Work with marketing teams to align operations with promotional campaigns and events.
• Stay updated with industry trends and introduce innovative practices to maintain competitiveness.