pastry chef

ريال 300 - ريال 500

الموالح، مسقط

منذ 1 يوم

التفاصيل

مستوى الخبرةإدارة عليا/تنفيذي

المستوى التعليميدبلوم

نوع العملدوام كامل

نوع مكان العملفي الموقع

الوصف

*Job Summary:* As the Senior Chef Pastry, Cake Decorator, and Cookie Baker, you will be responsible for preparing and decorating a variety of baked goods, including pastries, cakes, cookies, and other desserts. You will work closely with the team to ensure consistency, quality, and creativity in every product. Your expertise will help elevate the overall dessert offerings and contribute to the continued success of our business. *Key Responsibilities:* *Pastry Production:* Prepare, bake, and decorate a wide range of pastries, including croissants, tarts, puff pastries, and more, ensuring high standards of taste, texture, and presentation. *Cake Decoration:* Design and decorate custom cakes for events, celebrations, and special orders. Collaborate with clients to bring their vision to life with intricate and personalized designs. *Cookie Baking:* Prepare and bake a variety of cookies, ensuring they are consistent in flavor, texture, and appearance. *Menu Development:* Assist in the creation and development of new dessert items, experimenting with seasonal ingredients and innovative techniques. *Quality Control:* Ensure that all baked goods meet the highest quality standards for flavor, texture, and presentation. *Team Leadership:* Lead, mentor, and train junior pastry staff, providing guidance on best practices, recipes, and techniques. *Inventory & Supplies:* Manage inventory, order ingredients, and ensure that all necessary supplies are on hand for daily production. *Health & Safety Compliance:* Adhere to all safety, cleanliness, and food handling regulations to ensure a safe working environment. *Qualifications:* 1. Proven experience as a pastry chef, cake decorator, and cookie baker, with at least 10 years in a similar role. 2. Strong proficiency in various pastry techniques, cake decoration methods (including fondant, buttercream, piping, etc. ), and cookie baking. 3. A creative flair with a keen eye for detail, particularly in cake design and decorating. 4. Knowledge of food safety regulations and the ability to maintain a clean and organized work environment. 5. Strong communication and interpersonal skills to work effectively with both team members and clients. 6. Ability to manage time effectively, working on multiple orders with varying deadlines. 7. Culinary degree or formal pastry training is preferred but not required. Strong organizational and multitasking abilities. *Working Conditions:* - Fast-paced kitchen environment. Long hours, including weekends and holidays, may be required depending on business needs. Sent cv on WhatsApp Calling not allowed

الموقع

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